Countertop Rotisseries

What are your experiences with electric countertop rotisserie ovens (e.g., George Foreman, Ronco, etc.)? Do they produce good results? Any problems with them? Are there better or worse brands and models to look for? Any help would be appreciated. Scott

By Scott -- DFW, January 29, 2004
85 replies

I was looking at something like this: https://www.ebay.com/itm/New-Electric-Vertical-BBQ-Grill-Kebab-Machine-Kebab-Shawarma-Cooker-Rotisserie/332461249270?_trkparms=aid%3D111001%26algo%3DREC.SEED%26ao%3D1%26asc%3D49451%26meid%3D511a5b67752049f5993eb435485e7741%26pid%3D100675%26rk%3D1%26rkt%3D15%26sd%3D332461249270&_trksid=p2481888.c100675.m4236&_trkparms=pageci%3Afc8d7efe-f979-11e7-b4ca-74dbd1804888%7Cparentrq%3Af6c81d891600ab15e9eb1d82ffe78e27%7Ciid%3A1