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WTN: 1982 Talbot

docsconz

By docsconz
in Wine

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docsconz

docsconz

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Still a fairly dark red with a little change around the rim. The tannins remain strong with a good acid and fruit backbone. Eminently drinkable, but has a long life ahead of it IMO.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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