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Victory Hop Wallop


john b

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Was anyone able to get any of this stuff? They're sold out (in bottles) at the brewery and the one distributor I figured would have it (Beeryard) is also sold out, with a good sized waiting list for the next run of bottles.

John

"I can't believe a roasted dead animal could look so appealing."--my 10 year old upon seeing Peking Duck for the first time.

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Was anyone able to get any of this stuff? They're sold out (in bottles) at the brewery and the one distributor I figured would have it (Beeryard) is also sold out, with a good sized waiting list for the next run of bottles.

Perhaps not in bottles, but it will be tapped on Friday Dec 19 at the Grey Lodge, at, gasp! 10AM!

Rich Pawlak

 

Reporter, The Trentonian

Feature Writer, INSIDE Magazine
Food Writer At Large

MY BLOG: THE OMNIVORE

"In Cerveza et Pizza Veritas"

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I made a quick stop at the Grey Lodge after our latest gathering of Pizza Club, on Sunday night, and, meeting up with tavern owner Mike Scotese, ordered the rare and beautiful Hop Wallop. Golden yellow, crisp white head, and a barstool-filling, grapefruity, citrus aroma. Big floral taste, with a big pucker of a finish. Wallop is right. Quite a kick at 8.5 ABV. I felt its strength during all of the drive home. Can't wait for my next pint.

Rich Pawlak

 

Reporter, The Trentonian

Feature Writer, INSIDE Magazine
Food Writer At Large

MY BLOG: THE OMNIVORE

"In Cerveza et Pizza Veritas"

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