Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

WTN: Tocai Friulano, Marina Sgubin, 2001

Alberto

By Alberto
in Wine

 Share

Recommended Posts

Alberto

Alberto

Posted
Posted (edited)

One of the vineyard parcel used for this wine dates back to 1926. No wood.

12,5% ABV

Greeny straw appearance, brilliant. Salted peanuts, hay and apricot kernels/amaretto aromas are characteristics of the varietal. Smooth as silk with white fruits flavors and just a touch of sweetness which goes well with all that minerals and keeps the acidity in check as well. The finish is expressive, flowery with still some almondy nuttiness and a touch of caramel, and reminds me a little of a good cider. Wonderfully balanced and a tad sweeter than expected.

Paired with a ink-black cuttlefishes soup.

Cheers,

Alberto

Edited by Alberto (log)
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...