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WTN: 1994 Torii Mor Pinot Noir

docsconz

By docsconz
in Wine

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docsconz

docsconz

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At it's peak, this wine was simply delicious. It remained in fine balance with the acid component nicely complementing the still forward fruit. The tannins werre light. The wine had a very pleasant mild effervescence. We had the wine with grilled Alaskan halibut steaks, grilled small new potatos and carrots and sauteed haricots vert with EVOO and fresh farmer's market garlic. The wine was a fine match with everything including the grilled carrot. Once again, I find that pinot noir is the ultimate red food wine, whether from Burgundy or the new world.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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