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Rosolio


beans

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This was inspired by the Limoncello makings of other eG'ers and the Nocino.

How is it? Any tips? I've made Sitka Rose jelly and collected hundreds of rose hips.

The recipe I have calls for petals of 5 dozen red roses! That will be quite an effort, since all of the roses I have in my yard were various shades of pink. I'll have to seek out a wiling and appropriate source for this project!

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Whew! Never trust a hand written recipe on a cocktail napkin!

I've used that site for several recipes of dolce! :wub:

My neighbour will never know..... :laugh: I'll pick ten and give him a bottle!

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