TN: 1993 Disznoko Tokaji Aszu 5 Puttonyos

[Jon Tseng]

Was probably been a sweet Szamorodni which is made from a blend of botrytised and non-bot grapes (lit "as it comes" ie just using the whole mixed bunch)

Theres also a sweet wine called Forditas - halfway between a sweet Sz and an aszu - made by reusing the aszu berries used to make aszu with a second batch of base wine

Yup Vega Siciliana own Oremus.

cheerio

J

[Andre]

Don't know if there's any comparison; I suspect not

Try checking residual sugar; I think the puttanoys match up to specific levels of sugar (200g/l for 6 putt of the top of my head, though sure people can correct me).  Maybe there is some data from Z-H on this to compare with

J

I think the 6 puttonyos should be a minimum of 150g / l sugar but that is not enough. a certain amount of dry extracts is required also by law. Of what I know a minimum of 45 g / l dry extracts that are not sugar are required.