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Gerard Boyer-Thierry Voisin at Les Crayeres, Reims

JJS

By JJS
in France: Dining

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Getting the news before the news gets the news is one of the reasons I like this board.

Bruce

We keep our nose to the ground, our shoulder to the grindstone and our ear to the wheel. Believe me, it hurts.

Robert Buxbaum

WorldTable

Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

My mailbox is full. You may contact me via worldtable.com.

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