Hello @JAZ, I have many of your cookbooks which I dip into regularly.   Shortly I'll be having major surgery, so I'm wanting to pre-cook meals and freeze them. Could you please suggest what to consider when choosing between your recipes for which dishes will freeze best?   Right now I'm intrigued by @Smithy's post for Instant Pot: Spicy Chickpeas with Sundried Tomatoes and Olives. How well does that freeze?   (I'm not a very knowledgeable freezer)   TIA