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Posted

Nathalie Dupree passed away on January 13. I never met the legendary chef and teacher, but from what I read about her she sounded like a hoot...marvelous storyteller and teacher, with a delightful combination of knowledge and flamboyance. It wouldn't surprise me to find that our own culinary stars in Atlanta knew her. My favorite story about her is from The Pat Conroy Cookbook (eG-friendly Amazon.com link), in which he tells about taking one of her classes. I had one of my best belly-laughs of the year from that chapter.

 

Southern Living Magazine published this article by Anne Byrne about their friendship: Remembering Nathalie Dupree, a Southern Culinary Legend.

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Posted

Here's the Washington Post's obituary for her. It gives a much broader picture of her life than the memorial essay above. It also has some fine writing from Pat Conroy about her.

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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