We seem to keep coming back to Furikake.. and its been said that Furikake deserves its own thread, so here it is. Furikake is "seasoning" that is created to sprinkle on rice.. to make a kind of "flavoured" rice. It comes in different forms... salmon sprinkles with nori and sesame, dried fish egg (tobiko) and nori, dried egg and nori, wasabi flavoured, shiso flavoured, what are those fish shaving things called? flavoured.. and many others. I love this on my rice... I also love the plain nori and