Hi all,
I wanted to get some expert opinion on this NYC staple. There are recipes online but none really capture the essence of the dish. It is just like pizza, a lot of people claim they have cracked the code but recipees always seem to be lacking
It consists of either lamb gyro meat or sauteed chicken on a pita flat-bread or over rice usually accompanied by some salad and "white sauce" (a tangy mayo-based sauce) and hot sauce.
Has anyone stumbled on a spot on recipe for this? I once asked the a vendor for the recipee and he shot eye daggers at me. I moved away from NY and I need a way to get my fix.
please help.
