Mutton Banjara

[Tempest63]

I have come across a couple of new-to-me curries recently that I am researching, the first is a Banjara, supposedly a simple recipe with basic ingredients. There is no requirement to marinate and the cooking is not exceptionally long so it should be a winner for all us who want to complete their Indian meal in the shortest possible time. Banjara, I believe, refers to the itinerant community in the region, starting in Pakistan before travelling throughout India. Though I stand to be corrected.

 

The other new dish is Rarar which is tikka’s of mutton or lamb cooked in a ground meat sauce. I do enjoy finding what, here in the U.K., are obscure dishes, researching them and trying them out. I like trying a number of recipes for a particular dish until I find one I particularly enjoy both cooking and eating which then goes into my records for posterity.