I quickly learned in China to avoid “Western food” restaurants. Just as Chinese food in the west bears little resemblance to the real thing, those restaurants offering western food here fall well short. I am not saying there are zero good places, but the very few there are tend to be in Shanghai and very expensive. I’ve mentioned this before, but it is worth repeating. Most “western” restaurants are managed by people who have never really eaten western food. They employ chefs who have never