Pâtés & Terrines   What can be more inviting than a slice of a carefully balanced, well spiced and rich pâté, perhaps with a fresh tart side salad and a warm crusty bread? Well, you’ll soon be in for exactly that treat: welcome to eGullet Cook-Off #89 - Pâtés & Terrines!    Although at first glance* a bit more technical & complex than our previous wings topic, it offers plenty of space to explore and experiment: from a simple pâté de campagne to a foie gras-center