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Congratulations to Rob Connoley!

donk79

By donk79
in Member News

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donk79

donk79

Posted
Posted (edited)

Getting one restaurant recognized by James Beard is pretty special!  So its really impressive to do it twice!  There are many more out there who are better qualified to give you the accolades you deserve, Rob, but I definitely want to extend my congratulations!

 

https://www.stltoday.com/entertainment/dining/restaurants/off-the-menu/six-st-louis-chefs-one-restaurant-are-2022-james-beard-awards-semifinalists/article_03399003-e184-56b4-be0e-d83e8d4361e4.html

 

https://www.jamesbeard.org/blog/the-2022-james-beard-award-semfinalists

Edited by donk79 (log)
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Tri2Cook

Tri2Cook

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Came here hoping someone better with words than I am had already shared the news because I was gonna take a, probably clumsy, stab at it if not. Congrats Rob! 

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It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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Alex

Alex

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Woohoo! 🍷 (made from native grapes, of course 🍇)

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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gfron1

gfron1

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I sure miss having the time to be active in eG :( But I knew my long-time friends would have heard the news. So many learnings to get to this point, and many have asked me the difference between this and the one from New Mexico. I promise I'll post something as soon as I can. Thank you all so much!

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Chef, Bulrush & Squatters in St. Louis, MO

BBC Write-up

Smithsonian magazine story

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Shelby

Shelby

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5 hours ago, gfron1 said:

I sure miss having the time to be active in eG :( But I knew my long-time friends would have heard the news. So many learnings to get to this point, and many have asked me the difference between this and the one from New Mexico. I promise I'll post something as soon as I can. Thank you all so much!

We sure miss you, but, of course, we understand.  Congratulations!!!!!!  

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First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022

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