Not very much like a regular cheesecake in texture - this one is more custardy and creamy. It's the easiest cheesecake I ever made.   Amount for a 6" wide cake pan. For an 8" pan, double the ingredients.   300g cream cheese 110g sugar 2 large eggs 150g full fat cream (I think it could also work with sour cream or mascarpone if you'd like a tart cheesecake) 2 tsp vanilla extract 1/4 tsp salt some grated nutmeg apx 1