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Congratulations to Fuchsia Dunlop

liuzhou

By liuzhou
in Cookbooks & References

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liuzhou

liuzhou

Posted
Posted (edited)

Fuchsia Dunlop's Land of Fish and Rice(eG-friendly Amazon.com link) has been published today in Chinese translation. This is the third of her books to be translated and published in China, following Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (eG-friendly Amazon.com link) and The Food of Sichuan (eG-friendly Amazon.com link).

 

A rare honour and a rare achievement.

 

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Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

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Anna N

Anna N

Posted
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2 hours ago, liuzhou said:

A rare honour and a rare achievement.

My congratulations to her. She makes a great read. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

  • 4 weeks later...
chromedome

chromedome

Posted
Posted

This is not - strictly speaking - on topic as far as this specific book is concerned, but apparently she showed her form early:

 


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(I had to post this in two images, because for whatever reason my screen-grab extension doesn't seem to play well with Twitter...)

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

  • 1 year later...
liuzhou

liuzhou

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Posted

Ms Dunlop's Food of Sichuan has just been published in a German translation.

 

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  • Like 5

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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