I was simmering a couple quarts of a really tasty red chile sauce for making red chile tacos. I had already cooked some chicken thighs in there, removed them to cool and pick the meat off the bones and was simmering the thick sauce just to thicken it further. At one point I got distracted and knocked the sauce pan handle and the pan started to slide off the stove and onto the floor. I grabbed the handle of the pot but in the process managed to dump the entire contents on my feet, floor and base