So I think we are approaching "too much of a good thing" territory — between the last few distributions of our regular CSA, and a root vegetable CSA we signed up for, we are positively drowning in roots. Carrots, beets, turnips, rutabagas, daikon — you name it. (Also have a lot of potatoes, squash, cabbage, and leeks on hand, but those I have a lot more ideas for.)   I feel like my repertoire for a lot of these is really limited; a few go-to dishes, mostly sides, salads, and quick pick