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heidih

heidih

1 hour ago, Shelby said:

Also, got a really nice response from Misfits regarding the dreaded kale.  They responded on New Years Day which I didn't expect.  She said it wasn't a mistake--they subbed it because they were out of lettuce.  So *shrug* I will figure out something to do with it. 

50755451737_8cb8ff0b5e_o.jpgSeeing this salad on Eater LA from Win Dow in Venice, Ca reminded me that I have done salads with the springy kale- can be massaged and let to sit for a couple days, giving it a stir daily. Cathy Chaplin who I trust  described it as one of the best things she ate last week : well-massaged kale dressed in a lemon vinaigrette along with pine nuts, croutons, golden raisins, and a dusting of pecorino

 

heidih

heidih

1 hour ago, Shelby said:

Also, got a really nice response from Misfits regarding the dreaded kale.  They responded on New Years Day which I didn't expect.  She said it wasn't a mistake--they subbed it because they were out of lettuce.  So *shrug* I will figure out something to do with it. 

50755451737_8cb8ff0b5e_o.jpgSeeing this salad on Eater LA from Win Dow in Venice, Ca reminded me that I have done salads with the springy kale- can be massaged and let to sit for a couple days, giving it a stir daily. Cathy Chaplin described it a one of the best things she ate last week : well-massaged kale dressed in a lemon vinaigrette along with pine nuts, croutons, golden raisins, and a dusting of pecorino

 

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