Apx 160 g dried chickpeas, soaked overnight (or one can) 800g sunchokes, washed well and diced (2cm wide) 400g carrots (3 large), peeled and diced (1cm wide) 2 large onions, diced 600g pumpkin, diced (3 cm wide) Apx 3 tbsp worth of fresh rosemary 4 bay leaves 4 tsp nutritional yeast or a little MSG 1 tbsp butter 2 tsp cumin seeds 1.5 tsp coriander seeds 2 tsp fenugreek seeds 3 large garlic cloves, minced chili to taste Apx 2 t