Is anyone getting a start on US Thanksgiving yet?  Day before yesterday, I started roasting some turkey necks and veg to make stock for gravy:     After roasting in the oven, I transferred to the IP along with some low sodium packaged chicken stock.  Resulting stock: That roasting pan made 2 gallons of stock.  This is the darkness I like in a roux for gravy: I think that the light above my stove top makes things look orange.  It wasn’t orange – just a nice mediu