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Hey there!

 

Im Rob from ky usa. FBOMB is for flavor bomb, I bet I fooled you. 

 

Ive been cooking over a dozen years. Unfortunately I live in a semi small city that is 99% franchised chains and currently cook in a hospital. Hey, the pay is food and great insurance, but the food sucks. People here barely know basics. 

 

Im here after reading Life on the Line and hoping to get some comraderie and support. Ive tried facebook groups but they just want to be negative all the time. I think as a community chefs should build each other up to be better and better. 

 

Thanks for having me.

 

ROB

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Hi Rob, Welcome to the best Foodie forum anywhere.  

I'm in California now but I was born and raised in western Kentucky long, long ago.  

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

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