100 g hollow pasta shape (macaroni, bucatini, ditalini, penne, etc.) apx 175g spinach leaves, finely chopped 2 small spring onions, sliced finely 2 garlic cloves, minced apx 100g feta cheese, not too dry apx 10-15g parmesan cheese, grated or finely chopped 8-10 Kalamata or other similar olives, sliced 5 large eggs apx 30g (2 tbsp) milk Salt to taste (I needed 1/2 a tsp, but it depends on the cheese) For quick tomato sauce (opt