Kubaneh is a rich "pull apart" bread of Yemenite Jewish origin. It is baked overnight and served on the Sabbath for lunch or breakfast. Flavored with butter, slowly caramelized sugar and fenugreek, it has a delightful savory-sweet aroma of butterscotch and brioche. While it has a decent amount of sugar, it's no sweeter than a dinner roll, as the long baking time breaks down the sugar into aromatic caramel. It is actually most often served with savory sides. That said, my favorite serving op