Elsewhere I've posted these two Zoom wine tasting events: April 11 and April 20. Both of these had heavy nibbles consisting of cheeses, cured meats, fruit, nuts, olives, pickled peppers, crackers. Photos reposted below: first April ll (which was excessive for one meal)
Today, thanks to @blue_dolphin , I'm interested in possibilities.
What do you think would contribute to an interesting virtual wine tasting with food?