A sweet spread often served during Passover. Serve on matzo, with matzo brei, or on toast. There are endless version. This is the one I make in recent years.   1 tart apple (Granny Smith), peeled and chopped, apx 150g 20g raising (skip if you can't bare them even when ground to a paste) 100g pitted dates / date spread (often vacuum packed, make sure it has no added sugar) - 40g toasted walnuts, chopped - 2 tbsp sweet or dry wine