Howdy

[ThefatCowboy]

 Hi guys I’m a chef , farmer/rancher . I live on cattle ranch in the Wasatch mountains of northern Utah where we raise Galloway cows for beef 🥩 I also raise pigs ,chickens and turkeys. Right now I’m working on a 7 year old cull cow from our herd ,  if there’s anything anyone wants to know or recipes they want me to test just let me know. 

 

 

[kayb]

Welcome! Will be interested in anything you want to share, including photos of what must be gorgeous countryside.

 

I thought I knew a little about cattle, but I'm not familiar with Galloway cows. How many acres to a head up there? Do you just sell off yearlings, or what? What are the advantages of Galloway over Angus, or Hereford, or Limousin or Charolais?

 

 

[ThefatCowboy]

  Galloway cows are a Scottish breed related to highland they are very hardy and produce an exceptional product on grass only . Our cows are born on our ranch  and raised to 28 months on grass only  before slaughter.

[Kim Shook]

Welcome!  Looking forward to your contributions!  Aren't Galloways sometimes belted?  How many head do you run?

[ThefatCowboy]

There are belted Galloway (belties) we have about 150 of the less common black Galloway Cow.