This feeds 4 at my place.     Ingredients   400g dry pasta  - I prefer to use y "open" pasta e.g. conchiglie, orecchiette, pipe, castellane; but most short or long pasta shape will work. 130-150g walnuts, lightly toasted and roughly chopped    For walnut sauce: half of the walnuts apx. 20g Parmesan 1/4 cup (60g) milk 1/4-1/2 tsp salt 1 tsp honey (optional) freshly ground pepper to taste a generous gr