4 large servings.   The fried pasta adds another crisp texture to the toothsome pasta and tender chickpeas.   Ingredients: 180g dry small chickpeas, soaked overnight in salted water 3 bay leaves ~ apx 380g dry pasta (tagliatelle is traditional, but short pastas also work) - or - fresh pasta from 350g flour (I opt for egg based pasta) oil for frying ~ 1 large onion, finely diced 1 small carrot (or half of a big one), fin