Roughly based on my recipe for lemon cake.   This makes one not very large cake in a 25x10 cm (10x5 inch) pan.   Please tell me if you make it - I really hope that you will like it!     For pecan mixture: 35g toasted pecans, finely chopped (you want them large enough to have texture in the cake) 35g dark brown sugar 1 tsp cinnamon 1 tsp cocoa powder   Topping: A handful of whole or chopped raw pecans  Mapl