400g wide pasta/noodles, best to use one made with eggs
4 baking apples (600g-700g) (I use Gala, as I find Granny Smith to be a bit too tart here). Peeled and cut into strips
80g-100g raisins, or chopped dried apricots
70g (1/3 cup) sweet wine (or whatever not-tart wine you have on hand)
1-2 tablespoons butter
70g-80g toasted walnuts, roughly chopped
90g dark brown sugar
1.5 tablespoons cinnamon
2/3 teaspoon salt
5 eggs