Sorry I'm late

[Hector Litre]

Hi there.  I'm a Canadian that comes from the brewing world.  I'm a microbiologist biochemist technology guy that's starting a food company.  More to come.  

[Kerry Beal]

Where are you located?

[Hector Litre]

Toronto, downtown East.  

[eugenep]

are you doing sum theeng that bridges your background in science and interest in food?  welcome welcome amigo 

[Kerry Beal]

9 hours ago, Hector Litre said:

Toronto, downtown East.  

Excellent - nice and close. Would love to hear about your food company when you are ready to tell.

[Kim Shook]

Welcome, @Hector Litre!  I'm not a beer drinker, but I'm still interested in hearing about your experiences and, of course, the food side of you!

[Hector Litre]

Sorry for the delay.  I couldn't reply as my new account has some restrictions.  

 

My food company is being worked on at the moment.  Hopefully I can elaborate on it when the time comes.  Tech has me pinned down at the moment, and it's long hours. It's about marketing food.  I've been an industrial microbiologist since 1991 as a master brewer.  Travelled the world consulting and owning my own brewery here in Ontario.  When we started our brewery, there was 12 such breweries in Ontario.  Now there's 12 in my neighbourhood.  Cask Days are at the Brickworks this weekend.  

 

Anyway, I'm not trying to break the rules of the forum, yet I want to introduce my company, as it will be a useful service to those that ... eat food. Heh.  And those that work in the food biz.  

 

Cheers