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Panaderia Canadiense

Panaderia Canadiense

After a quick lunch of chicken tetrazzini "fridge cleanings" (wherein I look for overlooked leftovers, and nuke anything that doesn't smell iffy - mom had chicken stew) it was time to head out for a delivery to Pelileo, a town about 20 minutes (ha!) from Ambato on a good day.  I'm laughing at the idea of a 20-minute trip, because about the highway between Ambato and the 493B turnoff is ripped up right now, so it's one lane and very slow going - it actually took close to an hour to get there.

 

IMG_20190614_130202.thumb.jpg.80c7b69b8beaaea64e8cd398295d3872.jpg 2002275840_Artboard1.png.b4bf803ea7c6ce83d4479962b3be1887.png

 

Pelileo was a bit of a bust - everything there seems to be closed in the afternoon!  However, I did find a stall preparing the town's signature empanadas - they're cooked on a clay tiesto, and they're amazingly soft and crisp when they're fresh off the pan.  I was hoping that the big Mercado República de Argentina would be open for hot chocolate, but no dice - everything inside was wrapped up tight, and the third floor coffeeshops were all closed.

 

IMG_20190614_151722.thumb.jpg.4ac1782774c66e0e6f0519c7b1d3d6d7.jpg IMG_20190614_151850.thumb.jpg.a5b515fcb5a01103d5218728203b811c.jpg

IMG_20190614_152603.thumb.jpg.e4c4dd68331d7d2a46fd659e317de3f6.jpg IMG_20190614_152942.thumb.jpg.9f3fdec828a12b7bb2293d08dfed9cc9.jpg

 

Panaderia Canadiense

Panaderia Canadiense

After a quick lunch of chicken tetrazzini "fridge cleanings" (wherein I look for overlooked leftovers, and nuke anything that doesn't smell iffy - mom had chicken stew) it was time to head out for a delivery to Pelileo, a town about 20 minutes (ha!) from Ambato on a good day.  I'm laughing at the idea of a 20-minute trip, because about the highway between Ambato and the 493B turnoff is ripped up right now, so it's one lane and very slow going - it actually took close to an hour to get there.

 

IMG_20190614_130202.thumb.jpg.80c7b69b8beaaea64e8cd398295d3872.jpg 2002275840_Artboard1.png.b4bf803ea7c6ce83d4479962b3be1887.png

 

Pelileo was a bit of a bust - everything there seems to be closed in the afternoon!  However, I did find a stall preparing the town's signature empanadas - they're cooked on a clay tiesto, and they're amazingly soft and crisp when they're fresh off the pan.  I was hoping that the big Mercado República de Argentina would be open for hot chocolate, but no dice - everything inside was wrapped up tight, and the third floor coffeeshops were all closed.

 

IMG_20190614_151722.thumb.jpg.4ac1782774c66e0e6f0519c7b1d3d6d7.jpg IMG_20190614_151850.thumb.jpg.a5b515fcb5a01103d5218728203b811c.jpg

IMG_20190614_152603.thumb.jpg.e4c4dd68331d7d2a46fd659e317de3f6.jpg IMG_20190614_152942.thumb.jpg.9f3fdec828a12b7bb2293d08dfed9cc9.jpg

IMG_20190614_185947.jpg

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