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Posted

Good article in the New Yorker.

 

Quote

For a long time, McMillan and Morin made a point of living the experience that they were selling. McMillan was known for drinking with his customers, and then downing bottles of wine long after dinner service was over.

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But their ethos of excess proved unsustainable. In an essay for Bon Appétit, in February, McMillan wrote, “The community of people I surrounded myself with ate and drank like Vikings. It worked well in my twenties. It worked well in my thirties. It started to unravel when I was forty. I couldn’t shut it off.”

 

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

Posted

Read both of these and love, love, love the honesty in them.  I have worked in restaurants and know quite a few restaurant professionals who deal with this issue.

  • Like 1

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

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