Hey everyone, wanted to query the group to get some advice/feedback on some trouble I seem to have found myself unintentionally in with regards to alcohol in ganaches.  This is a tricky topic I know, because there are different rules and regs depending on what state you own and operate a business in, but I still thought it might be useful to pick folks brains on this as it is something I intend to fight, so the more knowledge I have under my belt the better I will be I figure.   So her