Breakfast 2019

[robirdstx]

 

Scrambled Egg and Pork Sausage Patty on Toasted and Buttered English Muffin (with Ground Black Pepper to taste)

 

[blue_dolphin]

Toasted rosemary baguette, Silver Goat brand goat cheese and cranberry chutney from David Lebovitz's blog.

 

[liuzhou]

Quail scotch egg with tomato and the last of the pickle I smuggled into China from the UK in the summer.

 

[blue_dolphin]

I followed a recipe from the NYT for Beans & Garlic Toast with Broth and put a fried duck egg on top. This recipe throws Parm rinds in with the cooking beans so the broth is extra tasty.

 

The bread is sliced rosemary baguette so for the herbal note, I used a drizzle of rosemary and garlic-infused olive oil instead of the fresh marjoram specified in the recipe. 

[Margaret Pilgrim]

Fabulous!

[liamsaunt]

yesterday, inside out omelet with mushrooms

 

 

 

This morning, porridge with warm cardamom blackberries, toasted coconut, walnuts and pumpkin seeds

 

[CantCookStillTry]

Just binged a couple of months of this thread and I know I haven't been good enough in this life, but in one go round, man I want to come back as Moe! @Ann_T

[Ann_T]

21 hours ago, blue_dolphin said:

I followed a recipe from the NYT for Beans & Garlic Toast with Broth and put a fried duck egg on top. This recipe throws Parm rinds in with the cooking beans so the broth is extra tasty.

 

The bread is sliced rosemary baguette so for the herbal note, I used a drizzle of rosemary and garlic-infused olive oil instead of the fresh marjoram specified in the recipe. 

@blue_dolphin, Thank you for including the link to the recipe.  This is something that Moe would love.   Looks delicious.

 

@CantCookStillTry,  Thank you.  I showed your comment to Moe. 😁

 

Buttermilk Biscuits this morning.  Often I use heavy cream to make my biscuits because I usually can't find full fat buttermilk.  Local grocery stores seem to only have the 1%.  But yesterday I

found the 3.25% so today's biscuits were buttermilk.

Served with last night's dinner this morning for breakfast.  We never got around to eating it last night.   Chicken in a mushroom cream sauce with mashed potatoes.  

 

 

[Kim Shook]

I, too, wish to be re-run as Moe.  

 

This morning:

[blue_dolphin]

Duck egg scrambled with Double Mushroom Butter from Six Seasons

More mushroom butter on my toast.  

Mushroom butter on everything!

[Duvel]

The first breakfast burrito of my life. With chorizo. Not bad at all ...

 

[heidih]

11 minutes ago, Duvel said:

The first breakfast burrito of my life. With chorizo. Not bad at all ...

 

 

I live in breakfast burrito land - everyfood truck/cart - it is a life style. Congrats.  Examples  https://la.eater.com/maps/essential-breakfast-burritos-los-angeles

Edited November 21, 2019 by heidih (log)

[robirdstx]

55 minutes ago, Duvel said:

The first breakfast burrito of my life. With chorizo. Not bad at all ...

 

So you made it to Texas!

[Duvel]

1 hour ago, robirdstx said:

So you made it to Texas!

 

Yup ... 1.5 days Houston 😉

 

Nice place !

[robirdstx]

23 minutes ago, Duvel said:

 

Yup ... 1.5 days Houston 😉

 

Nice place !

Welcome!

[Duvel]

Just now, robirdstx said:

Welcome!

 

Thanks ... but am on my way out already, enjoying the perks of the United Polaris lounge - impressive !

 

[JoNorvelleWalker]

1 hour ago, Duvel said:

 

Thanks ... but am on my way out already, enjoying the perks of the United Polaris lounge - impressive !

 

 

Breakfast?

 

[blue_dolphin]

2 hours ago, Duvel said:

 

Thanks ... but am on my way out already, enjoying the perks of the United Polaris lounge - impressive !

 

 

1 hour ago, JoNorvelleWalker said:

 

Breakfast?

 

 

My former boss advised following this maxim:  "When traveling, eat early and eat often," when on business travel.

@Duvel may be following the corollary that applies to drink

,

[Duvel]

9 hours ago, JoNorvelleWalker said:

 

Breakfast?

 

 

Not quite. Is was a pre-lunch experiment to test the consistency of the bar staff ... alas, the second Old Fashioned was presented in a slightly different manner (and with!teo cherries). They get full points anyway, as each rendition got bigger ...

 

[Duvel]

8 hours ago, blue_dolphin said:

 

 

My former boss advised following this maxim:  "When traveling, eat early and eat often," when on business travel.

@Duvel may be following the corollary that applies to drink

,

 

My problem is that I eat often in general. And yes, it applies to drink as well ☺️

[liamsaunt]

Sad, sad egg and cheddar sandwich. I did not make it. I bought it on vacation. The coffee shop was called Fuel and I guess it served that purpose. 
 

[blue_dolphin]

1 hour ago, liamsaunt said:

Sad, sad egg and cheddar sandwich. I did not make it. I bought it on vacation. The coffee shop was called Fuel and I guess it served that purpose. 

 

Well, you're on vacation, so there's that 🙃!

[Smithy]

4 hours ago, liamsaunt said:

Sad, sad egg and cheddar sandwich. I did not make it. I bought it on vacation. The coffee shop was called Fuel and I guess it served that purpose. 
 

 

That reminds me of signs I've seen on road trips:

"EAT HERE, GET GAS"

and 

"DIESEL FRIED CHICKEN"

[CatIsHungry]

4 hours ago, liamsaunt said:

Sad, sad egg and cheddar sandwich. I did not make it. I bought it on vacation. The coffee shop was called Fuel and I guess it served that purpose. 
 

Is that a face I see in your egg(s) ??? 

[eugenep]

hmmm....like...what's wrong with the eggs? they look kinda nice to me. Was the yolk over-done? I couldn't tell from the surface pic. 

 

But no high heat sear on the outside so maybe protein came out okay too?