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Breakfast 2019

liuzhou

By liuzhou
in Cooking

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liuzhou

liuzhou

Posted
  • Topic Starter
Posted

Quail scotch egg with tomato and the last of the pickle I smuggled into China from the UK in the summer.

 

20191120_095350.thumb.jpg.1d8248f48eb498593ff3b374fe786353.jpg

  • Like 7

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

blue_dolphin

blue_dolphin

Posted
Posted

I followed a recipe from the NYT for Beans & Garlic Toast with Broth and put a fried duck egg on top. This recipe throws Parm rinds in with the cooking beans so the broth is extra tasty.

IMG_1604.thumb.jpeg.26b04d8b4394b98c44b3a82211b579a5.jpeg

 

IMG_1608.thumb.jpeg.015031a286986c26a451ead91fb253e3.jpeg

The bread is sliced rosemary baguette so for the herbal note, I used a drizzle of rosemary and garlic-infused olive oil instead of the fresh marjoram specified in the recipe. 

  • Like 7
  • Delicious 3
liamsaunt

liamsaunt

Posted
Posted

yesterday, inside out omelet with mushrooms

 

409172963_insideoutomelet.thumb.jpg.f31055a29b7c8cfdf303671ace65a3ed.jpg

 

 

This morning, porridge with warm cardamom blackberries, toasted coconut, walnuts and pumpkin seeds

 

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  • Like 5
  • Delicious 1
Ann_T

Ann_T

Posted
Posted
21 hours ago, blue_dolphin said:

I followed a recipe from the NYT for Beans & Garlic Toast with Broth and put a fried duck egg on top. This recipe throws Parm rinds in with the cooking beans so the broth is extra tasty.

IMG_1604.thumb.jpeg.26b04d8b4394b98c44b3a82211b579a5.jpeg

 

IMG_1608.thumb.jpeg.015031a286986c26a451ead91fb253e3.jpeg

The bread is sliced rosemary baguette so for the herbal note, I used a drizzle of rosemary and garlic-infused olive oil instead of the fresh marjoram specified in the recipe. 

@blue_dolphin, Thank you for including the link to the recipe.  This is something that Moe would love.   Looks delicious.

 

@CantCookStillTry,  Thank you.  I showed your comment to Moe. 😁

 

281461406_ButtermilkBiscuitsNovember21st2019.thumb.jpg.4a2e6b63711be46f98f79442c5ae2dae.jpg

Buttermilk Biscuits this morning.  Often I use heavy cream to make my biscuits because I usually can't find full fat buttermilk.  Local grocery stores seem to only have the 1%.  But yesterday I

found the 3.25% so today's biscuits were buttermilk.

1032711770_ChickeninaMushroomcreamsauceNovember21st2019.thumb.jpg.1c22218161f11162bfb215213a9faab2.jpg

Served with last night's dinner this morning for breakfast.  We never got around to eating it last night.   Chicken in a mushroom cream sauce with mashed potatoes.  

 

 

  • Like 7

Foodblog: Vancouver Island
Thibeault's Table -  Blog

Duvel

Duvel

Posted
Posted
1 hour ago, robirdstx said:


So you made it to Texas!

 

Yup ... 1.5 days Houston 😉

 

Nice place !

  • Like 1
Duvel

Duvel

Posted
Posted
Just now, robirdstx said:


Welcome!

 

Thanks ... but am on my way out already, enjoying the perks of the United Polaris lounge - impressive !

 

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  • Like 2
  • Haha 1
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
1 hour ago, Duvel said:

 

Thanks ... but am on my way out already, enjoying the perks of the United Polaris lounge - impressive !

 

D487D47C-3EA4-43B8-9524-7B9884C67ACD.jpeg

 

Breakfast?

 

  • Haha 4

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

blue_dolphin

blue_dolphin

Posted
Posted
2 hours ago, Duvel said:

 

Thanks ... but am on my way out already, enjoying the perks of the United Polaris lounge - impressive !

 

D487D47C-3EA4-43B8-9524-7B9884C67ACD.jpeg

 

1 hour ago, JoNorvelleWalker said:

 

Breakfast?

 

 

My former boss advised following this maxim:  "When traveling, eat early and eat often," when on business travel.

@Duvel may be following the corollary that applies to drink

,

  • Haha 4
Duvel

Duvel

Posted
Posted
9 hours ago, JoNorvelleWalker said:

 

Breakfast?

 

 

Not quite. Is was a pre-lunch experiment to test the consistency of the bar staff ... alas, the second Old Fashioned was presented in a slightly different manner (and with!teo cherries). They get full points anyway, as each rendition got bigger ...

 

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  • Haha 6
Duvel

Duvel

Posted
Posted
8 hours ago, blue_dolphin said:

 

 

My former boss advised following this maxim:  "When traveling, eat early and eat often," when on business travel.

@Duvel may be following the corollary that applies to drink

,

 

My problem is that I eat often in general. And yes, it applies to drink as well ☺️

  • Like 3
liamsaunt

liamsaunt

Posted
Posted

Sad, sad egg and cheddar sandwich. I did not make it. I bought it on vacation. The coffee shop was called Fuel and I guess it served that purpose. 
 

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  • Haha 3
  • Sad 2
blue_dolphin

blue_dolphin

Posted
Posted
1 hour ago, liamsaunt said:

Sad, sad egg and cheddar sandwich. I did not make it. I bought it on vacation. The coffee shop was called Fuel and I guess it served that purpose. 

 

Well, you're on vacation, so there's that 🙃!

  • Like 1
Smithy

Smithy

Posted
Posted
4 hours ago, liamsaunt said:

Sad, sad egg and cheddar sandwich. I did not make it. I bought it on vacation. The coffee shop was called Fuel and I guess it served that purpose. 
 

FD685B24-EAE0-42FE-9CB3-24B9F9428907.thumb.jpeg.b1665b4d6b6d1f9bffe28c6a7fbc9848.jpeg

 

That reminds me of signs I've seen on road trips:

"EAT HERE, GET GAS"

and 

"DIESEL FRIED CHICKEN"

  • Haha 4

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CatIsHungry

CatIsHungry

Posted
Posted
4 hours ago, liamsaunt said:

Sad, sad egg and cheddar sandwich. I did not make it. I bought it on vacation. The coffee shop was called Fuel and I guess it served that purpose. 
 

FD685B24-EAE0-42FE-9CB3-24B9F9428907.thumb.jpeg.b1665b4d6b6d1f9bffe28c6a7fbc9848.jpeg

Is that a face I see in your egg(s) ??? 

  • Haha 2

I have an EpiPen ... my friend gave it to me when he was dying ... it seemed very important to him that I have it ... 

eugenep

eugenep

Posted
Posted

hmmm....like...what's wrong with the eggs? they look kinda nice to me. Was the yolk over-done? I couldn't tell from the surface pic. 

 

But no high heat sear on the outside so maybe protein came out okay too? 

  • Like 1
  • Confused 1
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