We're teaching a private class in a couple of weeks. This is our third go-round with these folks. They're a lot of fun, and eager to learn (as long as it doesn't interfere too much with socializing).   For past classes, they've simply chosen lessons from our public classes, but this time they've asked for a custom menu comprising dishes taken from a few different classes. I mention this because we don't have much freedom to change things up, with one exception, which I'll get to in a m