Singapore style chicken curry
I had a chicken curry for breakfast several days in a row at the original Killiney's Kopitiam - it was one of the tastiest things I had on that trip, which is saying something. When I got home, I tried to recreate it many times but could never get it right. But I think I did it last time.... even if it's not an exact recreation (I haven't had the real thing in 2 or 3 years), it was really tasty.
While I've never written a recipe in RecipeGullet before, I have written recipes down f
ETA - I've changed my recipe a bit since this original post... I like this version a lot better and it's healthier as well. The rempah stays the same, but I add about an inch of galangal and a few kaffir lime leaves and don't add the coconut cream. Also, I just add some water to help it blend - I don't use the 3/4C grapeseed oil anymore. I add a few glugs of grapeseed oil that I preheat before adding the paste and frying. The oil quickly integrates into the paste but separates out again, whi
