Hi Friends!
I'm calling upon you for help. Below is my current spray set up. The spray shelter is super easy to throw up and collapse & store.
I'm wondering if anybody has a solution for containing the cocoa butter mist that fills the room when they're spraying, that they wouldn't mind sharing All my equipment is in one room, and I'm getting tired of cleaning grime off of stainless steel, lol!
The shelter traps whatever's moving forward, but a lot of what
I have a Grex airbrush. It's a gravity feed model. You can read my review of it. Previously I used a Paasche siphon feed airbrush. I hold a mold a foot or more away from me when I spray. As I said, there is some overspray but not a lot, and the box catches most of it. My impression from comments on eGullet from people who do not work in professional settings (that is, they mostly make chocolates in their homes) is that they do not have ventilation systems. I am not saying this is an ideal situat