Cooking with Six Seasons by Joshua McFadden
Host's note: this cookbook can be found at Amazon: Six Season: A New Way with Vegetables
A few of us have posted dishes from Six Seasons: A New Way with Vegetables and I'd very much like to cook from it a good bit more so I thought I'd give it a "Cooking with" thread in hopes of encouraging myself and hopefully attracting some cooking companions to the book.
This is not a vegan cookbook, there's lots of cheese and butter and for a vegetable-centric cookbook, it includes q
As I continue to try to get your minds off that dreadful kale, here is a variation on the Fontina-Stuffed Arancini from Six Seasons p 379. Edited to add that this uses the Winter Squash & Leek Risotto on p 378 that I posted yesterday.
My modifications were to use a soft blue cheese instead of fontina and to use my usual method of flour -> egg -> panko -> olive oil spray -> bake instead of frying first, then baking. They are not as golden brown as they would be with f
