Breakfast! 2018

[HungryChris]

2 hours ago, Shelby said:

I'll take half an english muffin please.

 

But where is your Kentucky Derby glass?????  

We were both pretty uninspired by the field this year, so we're skipping it. if one of those real long shots come in, I'll end up talking to myself and using explicatives, however.

HC

[blue_dolphin]

I'd love to try that ramp butter.  Of course, I'd love to try ramps, too 

 

A rather unsightly start to my Cinco do Mayo.

Vegetales con Aceite de Chile Cascabel from Nopalito made with potatoes, onion, carrots, Brussels sprouts and asparagus. Frijoles Negros de la Olla and Nopales con Huevo from Diana Kennedy's Essential Cuisines of Mexico.

[chefmd]

Polenta with venison stew and fried egg 

[Anna N]

 

Leftover chicken-flavoured Rice-A-Roni cooked yesterday with some spinach and some chicken breast and served for breakfast with a fried egg. 

[rotuts]

maybe it better the next day .....

[Anna N]

32 minutes ago, rotuts said:

maybe it better the next day .....

An egg improves just about everything. 

[rotuts]

I see

 

one or two

 

water poached eggs

 

on RaR

 

as being

 

just right

[Okanagancook]

This morning in an effort to eat all the fresh and lovely produce in the fridge I did this:

 

a big lettuce leaf

some tahini lemon sauce smeared over the leaf

a big thin slice of German Ham from my favourite butcher on the leaf

about 1/4 cup of home sprouted sprouts spread out

Shelby’s Cowboy candy dotted about

crumbled baked pita chips sprinkled for some crunch

rolled up and eaten over the sink due to falling debris

 

it was surprisingly good in a quirky kinda way and I may have another tomorrow.  But I will try wrapping the filling in a rice roll then wrapping it in the lettuce leaf which is quite robust 

no picture as my hands were occupied 

Edited May 7, 2018 by Okanagancook (log)

[Anna N]

 I was given some farm fresh eggs yesterday so breakfast was a no-brainer.

 

 

 

[Kim Shook]

A co-worker of Mr. Kim’s keeps chickens:

 

Lovely!

 

Just scrambled with buttered toast:

One of my favorite breakfasts.

 

[Okanagancook]

Kim, your eggs look nice and fluffy!  Fresh eggs are such a treat.

This morning I redid my wrap from yesterday but I used a rice wrapper to hold the stuffing.  It held together much better.  The sprouts are what really make it.

Edited May 7, 2018 by Okanagancook (log)

[robirdstx]

 

Turkey Sandwich on the patio on my new picnic plates, ants included.

[IowaDee]

I love the plates and I love your rubber ducky too.  Now may I please have half of your sandwich?

[blue_dolphin]

Scrambled egg, soy chorizo and cheese quesadilla

Sides are all from Nopalito - braised pinquito beans, salsa cilantro, crema and pickled red onions

[HungryChris]

Scrapple with fresh salsa and ramp buttered avocado toasts with sliced marinated mushrooms and melted brie. I had to put half the toasts away, maybe for lunch.

HC

[robirdstx]

 

Breakfast on the patio in my newly purchased, and now favorite bowl: Pork Carnitas with the last of the leftover Jasmine Rice and Chickpea Curry, garnished with Cilantro

[chefmd]

On 5/7/2018 at 7:55 AM, Anna N said:

 I was given some farm fresh eggs yesterday so breakfast was a no-brainer.

 

 

 

Andy Warhol is jealous of your art

[chefmd]

Frittata or kinda thin omelet with bacon and Italian sausage.

[liuzhou]

Boiled duck eggs in wo wo tou buns (窝窝头 wō wō tóu) as eggcups - again.

 

 

No good! Needs salt and black pepper!

 

Much better.

[Anna N]

 

Hot smoked salmon  combined with lemon juice and cream cheese and spread on crispbread before being decorated with some preserved lemon. On the side ate Campari tomatoes and celery slivers. 

[HungryChris]

Bruschetta and scrapple breakfast with iced tea.

HC

[Ann_T]

A couple of Moe's breakfasts.

Today's.  Asparagus, buttered, salt, pepper and fresh grated Parmesan with toasted sourdough bread.

 

Breakfast on Tuesday.

Homemade sourdough out of the oven late Monday night.

Toasted and topped with farm fresh poached eggs.

 

 

[chefmd]

Fried green tomato and fried egg.

[Anna N]

 

 Chinese eggs and tomatoes.

[blue_dolphin]

Leftovers of the Potato and Roasted Cauliflower Salad with Olives, Feta and Arugula from Six Seasons that I made the other night

The book says this salad is to be served somewhere between warm and room temp so I put it in the CSO on the warming setting, 125°F to take the refrigerator chill off while I cooked the egg and chopped the arugula and tomato.

Just right.