This is a quick refrigerator marinade that will last for months in the fridge. They are great as a snack or a side or on a tray with similar items. 2 pounds will make roughly a quart. Start by brushing off or rinsing off any dirt and trim longer stems so the mushroom is pleasing to the eye. Keep in mind that they will shrink, so only cut up the ones larger than a golf ball (unless you want them sliced). Put 1 TBS kosher salt  and 1/2 cup white vinegar in a sauce pan, add the mushrooms and e