Ingredients 4 medium carrots, peeled and cut into lateral halves (450 g) 3 medium-sized sweet potatoes, peeled and cut into quarters (950 g) 700 g pumpkin, peeled into quarters About 20 grams of butter 1 onion, peeled and chopped (130 g) 2 parsley roots peeled and chopped (2, 100 g) A quarter teaspoon of hot pepper Spoon of thyme 2 bay leaves 1/2 teaspoon fennel seed or anise (optional)  1 Tbsp ginger root, finely choppe