Last week I had the opportunity to eat at Jordan Kahn's Vespertine in Culver City, the new restaurant that Jonathan Gold just proclaimed the top in the city. I decided to fly across the country because I have long held that Jordan is the most creative chef in the country in recent years. I'm sure others could make the claim for a number of chefs, and certainly anyone from that opening class of Alinea, but Jordan, to my way of thinking, ups the ante every time. I was so disappointed when I failed