Note: this cake is somewhat on the sweet side, this is part of what makes a honey cake in my mind, but you may cut down on some of the plain sugar in the recipe.  If your sour cream is higher in fat than specified, replace some butter with milk.    145 g flour 1/2 teaspoon baking powder (5 g) 3/8 teaspoon baking soda 3/4 teaspoon cinnamon 1/4 teaspoon dry ground ginger 1/8 teaspoon ground cloves (3-4 sticks) 1/8 teaspoon ground all spice