Host's note: this topic once again exceeded the ability of our servers to handle efficiently; the previous installment is here: Dinner 2017 (Part 5).     Freezer-bowels digging meal - I had some Korean neuk gan sal beef. That's the intercostal strip of meat from between each beef rib, sometimes called the rib finger. It's incredibly tender and tastes unctuous without actually being fatty. It's a rare cut, very prized.   Marinated it in soy, honey, mirin, black pepper and