Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
ExpandIt was like chewing BB’s, they were really hard. Do the seeds get any softer if the fruit is more ripe? I like the flavor, but no way I am eating those seeds, I will cook them and use a fine strainer to separate the flesh as fall back.
It's not a problem I've had but I'm certain they're not going to soften. This website may help you deal with them in other ways.
https://www.guavafacts.com/how-to-eat-guava-seeds/
ExpandIt was like chewing BB’s, they were really hard. Do the seeds get any softer if the fruit is more ripe? I like the flavor, but no way I am eating those seeds, I will cook them and use a fine strainer to separate the flesh as fall back.
It's not a problem I've had. This website may help.
https://www.guavafacts.com/how-to-eat-guava-seeds/
