I've been given 16 organic persimmons.
The grower said to pickle some unripe ones now, and make jam when they're really ripe. We're not big on jam. What would you do ?
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I've been given 16 organic persimmons.
The grower said to pickle some unripe ones now, and make jam when they're really ripe. We're not big on jam.
What would you do ?
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